One of 100+ new Eat-Clean recipes from my latest Eat-Clean Diet eCookbook!
Servings: 24 pieces
Prep Time: 15 min.

Ingredients for Meltaways:

1 ½ cups Dark chocolate 70% or darker (Green and Blacks is ethical)
¼-½ tsp Cayenne pepper
1 tsp Unrefined sea salt
1 tsp Vanilla extract
½ cup Extra virgin coconut oil

Ingredients for Coating:

¼ cup Maldon sea salt flakes
¼ cup Raw, powdered cocoa powder


1.) Line 8” x 8” baking pan with parchment paper.
2.) Melt dark chocolate over a pan of simmering water.
3.) Add salt and cayenne pepper and stir to combine.
4.) Add coconut oil to melted chocolate and stir to combine.
5.) Pour mixture into parchment lined pan.
6.) Let mixture set up.
7.) Meanwhile, combine sea salt and cocoa powder and place on flat plate.
8.) Dust over hardened chocolate/coconut oil mixture.
9.) Flip pan onto cutting board and cut chocolate into bite-sized pieces.
10.) Roll each piece in cocoa/salt mixture.