Prep Time: 25 minutes
Cook Time: 20 minutes
Yield: 15 muffins

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup raw almonds, roughly chopped
  • ¼ cup cashews, roughly chopped
  • ¼ cup raw pumpkin seeds (pepitas)
  • ¼ cup raw sunflower seed kernals
  • 2 Tbsp flax seeds
  • ¼ cup unsweetened coconut flakes
  • 1 heaping Tbsp brown sugar
  • ¼ cup honey
  • ¼ cup raw coconut butter or oil, melted
  • 1 tsp real vanilla
  • ¼ tsp sea salt
  • 1 cup of your favorite dried fruit, such as raisins, currants, cranberries, cherries, blueberries

Preparation

  1. Preheat the oven to 250 degrees F. In a large bowl, mix together the oats, nuts and seeds, coconut, and brown sugar. In a small bowl, combine the honey, coconut butter, vanilla and salt. Combine the two mixtures and spread out onto 2 baking sheets. Bake in the oven 1 hour and 15 minutes – 1 hour and 30 minutes, stirring 2 to 3 times so granola browns evenly. Remove from oven and mix in the dried fruit. Allow to cool to room temperature before storing in an airtight container.