Yields about 2 cups
Prep time: 10 minutes
Cook time: 0 minutes

INGREDIENTS

  • 1/4 cup nonfat milk
  • 3 Tbsp cocoa powder
  • 1-12.3 oz box Silken Lite Firm Tofu (must be Silken)
  • 1/2 tsp real vanilla extract
  • 2 very ripe bananas (can use fresh or frozen bananas, just thaw slightly first)
  • Scant pinch sea salt

PREPARATION:

  1. Heat milk in a small saucepan over medium high heat until hot. Whisk in cocoa powder until combined.
  2. In a blender, add tofu, vanilla, bananas, cocoa mixture, and salt. Blend until smooth, stopping to scrape down sides of blender once or twice.
  3. Chill in refrigerator for 30 minutes before serving.