Yield: Makes 2 cups.


1 Tbsp ground Pumpkin Pie Spice
4 Tbsp ground coffee
2½ cups water
1 cup almond milk + 1 cup coconut milk, heated
½ tsp vanilla extract
2 Tbsp pure maple syrup


  • Combine Pumpkin Pie Spice with coffee and water and brew as normal. I like to do it in a French Press.
  • Place coffee mixture into Vita Mix along with remaining ingredients.
  • Process until frothy.
  • Divide between two cups.

Garnish with cinnamon stick if desired. Enjoy hot!