These Chocolate Goat Cheese Brownies are one of 100+ delicious recipes from my Superfoods for a Super You eCookbook!
Prep Time: 20 min.
Cook Time: 40 min.
Yield: 9 large brownies


Ingredients for Brownie:
2/3 cup Dutch (what else? I’m Dutch, it’s the best) cocoa powder
1 cup Coconut sugar
2 Tbsp Manuka Honey
1 tsp Unrefined sea salt
1 cup Spelt flour
3 Whole eggs, free range if you can get them
¾ cup Organic butter
1 Tbsp Coconut oil
2 Tbsp Green tea, cooled
1 cup Dark chocolate (broken into pieces) – 75% or darker

Ingredients for Goat Cheese Layer:
¾ cup or 6 ounces goat cheese
1 Tbsp Manuka Honey
1 Whole egg
1 Tbsp Spelt flour


1.) Preheat oven to 350 F.
2.) Prepare 8” x 8” baking pan by coating lightly with coconut oil. Set aside.
3.) In medium mixing bowl, combine butter, eggs and green tea. Whisk until combined.
4.) Set aside 2 tablespoons cocoa powder. Add remaining cocoa powder, honey and coconut sugar, salt flour and chocolate pieces. Mix well. Set aside.
5.) Mix goat cheese layer by combining its all ingredients in small bowl and mixing well.
6.) Pour half of the chocolate layer into prepared pan.
7.) Pour all of the goat cheese layer on top.
8.) Pour remaining chocolate mixture over goat cheese layer.
9.) Bake for 40 minutes or until set.
10.) Remove from heat and dust with 2 tablespoons cocoa powder.