Servings: 5 cups of pudding.
Prep Time: Soak seeds overnight or for minimum of 4 hours.
Cook Time: No cooking required.
2 cups raw, whole, organic cashews
1/2 cup water, or enough to cover cashews with 2″ water to spare
4 tbsp maple syrup
1 tsp good quality vanilla
1 cup preferred milk – hemp, coconut, almond, rice (you can use the chocolate versions of these)
1/2 tsp unrefined sea salt
1/2 cup raw cacao nibs*
1.) Drain soaked cashews.
2.) Place in Vita-Mix (it has to be a high speed blender) with remaining ingredients and process for at least 10 minutes or until mixture is smooth. Add more milk to achieve desired pudding consistency.
*NB: you can use 1 scoop Sun Warrior Chocolate Protein Powder as alternate