This Chocolate Avocado Cake Frosting is from my Superfoods for a Super You eCookbook. Try it on my Chocolate Cupcakes!

Prep Time: 15 min.
Yield: 1 cup frosting.

Ingredients:

2 Ripe Avocados
¼ cup Chocolate (70% or darker), melted – Green and Blacks is excellent and an ethical brand too
1 tsp Vanilla
¼ cup Maple syrup
¼ cup Milk of choice (e.g., dairy, coconut, almond, hemp, etc.)
¼ tsp Unrefined sea salt

 

Preparation:

1.) Place melted chocolate, avocados, vanilla, milk, maple syrup and salt in food processor or VitaMix and process until smooth.
2.) Spread frosting on cooled cake or cupcakes.