This Chocolate Avocado Cake Frosting is from my Superfoods for a Super You eCookbook. Try it on my Chocolate Cupcakes!

Prep Time: 15 min.
Yield: 1 cup frosting.


2 Ripe Avocados
¼ cup Chocolate (70% or darker), melted – Green and Blacks is excellent and an ethical brand too
1 tsp Vanilla
¼ cup Maple syrup
¼ cup Milk of choice (e.g., dairy, coconut, almond, hemp, etc.)
¼ tsp Unrefined sea salt



1.) Place melted chocolate, avocados, vanilla, milk, maple syrup and salt in food processor or VitaMix and process until smooth.
2.) Spread frosting on cooled cake or cupcakes.