This Cauliflower Crust Pizza recipe is straight from the pages of the Strike Sugar Challenge.

Prep Time: 10 min.
Bake Time: 25-30 min.
Yield: 1 medium pizza crust.


1 Head cauliflower, trimmed and cut into florets
3/4-1 cup Almond meal
1 tbsp Dried sage
1 tbsp Dried oregano
1 tsp Unrefined sea salt
3 Whole eggs, lightly beaten



1.) Place cauliflower florets in food processor in batches to process until it resembles corn meal (not fine). Dump processed cauliflower into a large prep bowl and add almond meal.
2.) Rub dried sage and oregano between hands over bowl to release oils and flavor, letting drop into mixture. Add sea salt. Toss lightly with fingers to combine.
3.) Create a well in the middle of the bowl and add eggs. Using hands, work mixture until it comes together in a ball. It will be a bit messy on your hands so I coat mine with oil to prevent sticking.
4.) Place cauliflower dough in center of baking sheet or stone and flatten with your hands. Create a rim on the outer edges.
5.) Bake for 25 to 30 minutes until crust edge is golden brown.
6.) Add your favorite toppings and return to oven for 5 to 10 minutes to brown on top.
7.) Remove from heat and serve.