This quick and easy Avocado Chocolate Nut Butter Pudding is a bonus #StrikeSugarChallenge recipe for the chocolate lovers craving a treat. No refined sugars here!

Prep Time: 15 min.
Yield: 6 servings.


2 large, ripe avocados – peeled, pitted, and cubed
1/2 cup unsweetened dark cocoa powder
1/3 cup coconut milk
½ cup natural nut butter
2 teaspoons vanilla extract
1 pinch ground cinnamon
2 – 4 tbsp Date Paste
Flaky sea salt like Maldon for garnish



1.) Place all ingredients, except salt, in high speed blender.
2.) Pulse until uniform mixture results.
3.) Add more coconut milk if necessary to obtain desired consistency.
4.) Divide mixture between 6 dessert dishes or you can use a martini glass. Top with plain Greek yogurt and sea salt if desired.