This quick and easy Avocado Chocolate Nut Butter Pudding is a bonus #StrikeSugarChallenge recipe for the chocolate lovers craving a treat. No refined sugars here!

Prep Time: 15 min.
Yield: 6 servings.

Ingredients:

2 large, ripe avocados – peeled, pitted, and cubed
1/2 cup unsweetened dark cocoa powder
1/3 cup coconut milk
½ cup natural nut butter
2 teaspoons vanilla extract
1 pinch ground cinnamon
2 – 4 tbsp Date Paste
Flaky sea salt like Maldon for garnish

 

Preparation:

1.) Place all ingredients, except salt, in high speed blender.
2.) Pulse until uniform mixture results.
3.) Add more coconut milk if necessary to obtain desired consistency.
4.) Divide mixture between 6 dessert dishes or you can use a martini glass. Top with plain Greek yogurt and sea salt if desired.